Friday, October 01, 2010

Goose Sausage and Goose Jerky

We took approximately 8 pounds of the breast meat from some geese and added an equal amount of hamburger to 1/2 of it.... and an equal amount of pork to the other half.   MANY hours later, we have a batch of Beef/Goose Jerky and Pork/Goose Breakfast Sausage.

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