Sarah's Bisquick Cake
Yeah, I know what you're thinking. Bisquick? In a cake? Seriously, y'all. It's good stuff.
2 eggs
1 1/2 tbsp vanilla
1 1/2 cups milk
1/2 cup butter
1 1/2 cup sugar
4 cups Bisquick
3/4 cups chocolate chips
1/2 cup powdered sugar
Preheat oven to 350 degrees. Grease & flour 9" x 13" pan. Mix eggs, vanilla and milk. Set aside.
In large mixing bowl, cream butter and sugar until fluffy. Alternately add milk mixture and Bisquick to creamy butter. Pour into pan. Sprinkle with chocolate chips. Bake 35-45 minutes (test with toothpick for "done-ness"). Sprinkle cake top with powdered sugar.
Visit this website for more delicious recipes: http://whachagotcookin.blogspot.com/2008/04/sarahs-bisquick-cake.html
The chips all wound up on the bottom of the cake and make it a very sweet dessert... I'm anxious to try fresh blueberries or dried cranberries to see if my breakfast idea will work out.
